How to eat microgreens
Tiny greens.
Big nutrition.
Microgreens are easy to use. Rinse gently, dry, harvest what you need and add them fresh just before serving.
Easy to Eat
No cooking needed
No cooking needed
For Everyday Meals
Simple and versatile
Simple and versatile
Fresh Finish
Add before serving
Add before serving
Simple steps
Wash. Dry. Add. Enjoy.
1
Wash Gently
Rinse harvested microgreens in clean water.
2
Pat Dry
Gently dry them with a clean cloth or paper towel.
3
Add & Enjoy
Add to meals just before serving.
4
Eat Fresh
Fresh use gives the best texture and flavour.
Ways to enjoy
Add them to everyday meals
Salads
Top salads for freshness, colour and crunch.
Sandwiches
Add a fresh layer to sandwiches and burgers.
Smoothies
Blend a small handful into smoothies.
Soups
Use as a garnish just before serving.
Omelettes
Finish omelettes and scrambled eggs.
Wraps & Rolls
Add to wraps and rolls for extra freshness.
🧊 Store CoolKeep in a cool place or fridge
☀️ Avoid HeatKeep away from direct sunlight
💧 Do Not OverwashWash only before eating
🧼 Clean HandsUse clean scissors and utensils